Line Cook/Prep Cook

We are looking for dedicated Line Cooks/Prep Cooks to join our vegan restaurant team. As Station Cooks, you will assist our main chef by preparing ingredients and cooking menu items according to our recipes and standards, ensuring quality and consistency.

Key Responsibilities:

• Prepare ingredients and cook menu items as directed.
• Ensure timely food preparation and presentation.
• Maintain kitchen cleanliness and organization.
• Follow food safety and sanitation guidelines.
• Assist with inventory management and supply ordering.

Requirements:

• Proven experience as a line cook or prep cook.
• Knowledge of food safety standards and guidelines.
• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively as part of a team, with a passion for food preparation and quality.

If you love working in a dynamic kitchen and have experience in food preparation, join us in creating exceptional vegan dishes!